The APC Planning Committee has industry wide participation with commodities, stakeholders, provincial governments and researchers represented. The committee members work together as a whole and on a variety of sub-committees, focusing on keeping the conference relevant and maintaining a standard of service that has come to be expected. Without the efforts of these individuals, the Atlantic Poultry Conference would not be the success that it is.

  • Conference ChairBruce Rathgeber, Dalhousie University, Agricultural Campus
  • Conference Coordinator: Laurie Eagles, Atlantic Poultry Research Institute
  • Anne Beaumont, Atlantic Farm Services Inc.
  • Sara Franklin, Nova Scotia Egg Producers
  • Ashley Gillcrist, JEFO
  • Janice MacIsaac, Atlantic Poultry Research Institute
  • Stephanie Collins, Dalhousie University, Agricultural Campus
  • Sarah MacPherson, Dalhousie University, Agricultural Campus
  • Reid MacDiarmid, Zoetis
  • Paige Colpitts, Egg Farmers of Canada
  • Heather McLean, Perennia
  • Juan Carlos Rodriguez-Lecompte, University of Prince Edward Island
  • Carol Anne Walsh, Newfoundland and Labrador Department  of Fisheries, Forestry and Agrifoods
  • Ron Walsh, Chicken Farmers of Newfoundland and Labrador
  • Tyler Coburn, Coburn Farms
  • Lacey Skaling, Trouw Nutrition
  • Karson Lewis, Chicken Farmers of Nova Scotia
  • Melissa Taylor, Chicken Farmers of Nova Scotia
  • Priscilla Miller, Chicken Farmers of Nova Scotia